Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences. Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live. Read more
You might be wondering what do a bunch of boys from New York City know about BBQ? The kind of BBQ that is near cult status in the south of this country? After reading Matt Abdoo and Shane McBride's Pig Beach BBQ Cookbook, I'd say they know plenty. They first give us a history and geography lesson on the differing types of BBQ found in the States. If you're a lover of BBQ, this is really quite interesting. With an overview of smokers, we finally get to the meat of this book, the actual meat. And their amazing recipes. Drawing on the rich heritage of traditional BBQ, as well as the melting pot of flavors found in New York, Abdoo and McBride offer an abundance of flavorful rubs and sauces. They are truly worth the price of admission. And though the sizes of the meat being cooked in their recipes may be intimidating to some, don't let it be. BBQ is all about temperature and timing. Smoke something smaller, just hit those temperature marks and you'll be fine. And it's not all about the meat, there are fantastic sides and even desserts to go with your meat masterpiece. If you are an old hand at traditional BBQ, or looking to jump in, here's the place to start. Unabashedly bold, and flavor forward, Pig Beach won't lead you astray
Publisher -> Harvest (May 17, 2022) Language -> English Hardcover -> 304 pages ISBN-10 -> 0358651883 ISBN-13 -> 978-0358651888 Item Weight -> 1.42 pounds Dimensions -> 8.1 x 0.9 x 9.1 inches Best Sellers Rank: #9,902 in Books (See Top 100 in Books) #19 in Burger & Sandwich Recipes #23 in Meat Cooking #27 in Gastronomy Essays (Books)
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